Some Italian dishes never need much introduction. A plate of tender meatballs with rich pomodoro sauce is one of them, and this Missouri restaurant gives the classic combination plenty of attention.
The meatballs are made in-house and served with a savory tomato sauce that lets the simple ingredients shine. They are just one part of a menu filled with traditional Italian favorites, from pasta and seafood to hearty entrées.
The restaurant also has a warm, polished setting that suits everything from a casual meal to a special dinner. Its long connection to Italian dining adds another layer of character without taking away from the food…