Some of the best breakfasts in St. Louis are served inside a building that once sold groceries. The shelves are long gone, but an old vault is still built right into the wall.
Today the corner spot fills up with neighbors, families, and out-of-towners who heard about it from a friend. The plates come out big, the menu mixes classic diner food with a Southwestern kick, and the prices still feel friendly.
There is often a line, and regulars will tell you it is worth the wait. Keep reading to learn where it is, what makes the room so special, which dishes people keep ordering, and the practical tips that will help you grab a seat before the lunch rush…