Eight million tacos is the kind of number that makes you stop for a second.
This Missouri restaurant has been serving them since 1975, using recipes influenced by the Sonora region of Mexico and preparing its food fresh throughout the day.
Tacos may grab the headline, but the menu also covers enchiladas, tamales, burritos, and plenty of other familiar favorites. The atmosphere stays casual and lively, which fits a place that has spent decades feeding families, regulars, and hungry newcomers…