ST. LOUIS – Snow is welcome for sledders to Art Hill during the winter, but it also brings headaches for small businesses.
“We had that snow on Monday—didn’t do us any favors. We struggle a bit with ‘Should we open?’” Andy Karandzieff, owner of Crown Candy Kitchen, said. “A lot of my staff lives further out. I made some chocolate and did some stuff, so I was a little productive.
For the Old North St. Louis business that was already closed Monday and Tuesday due to weather, a third day is hard and a reason why some are open despite Mother Nature’s best attempts…