I’ve just discovered a slice of culinary heaven tucked away in St. Louis where the pot roast is so tender, so perfectly braised, you might find yourself planning your next visit before you’ve even paid the check.
There’s something undeniably magical about unearthing a restaurant that serves comfort food with five-star finesse, and Brasserie by Niche does exactly that – delivering French classics with Missouri hospitality in a setting that feels like Paris transported to the Midwest.
When someone mentions French restaurants, many of us imagine intimidating menus, tiny portions, and prices that require a small loan application.
But here’s what makes Brasserie special – it’s sophisticated without a hint of pretension, like that worldly aunt who’s dined in the finest restaurants globally but still appreciates a good state fair corn dog…