America’s sandwich landscape stretches far beyond the common PB&J or BLT. In diners, delis, and local eateries across the country, regional sandwich creations have developed cult followings while remaining virtually unknown outside their hometowns.
These unique sandwiches tell stories of immigrant influences, creative chefs, and distinctive local tastes you won’t find in chain restaurants.
1. The Gerber Sandwich – St. Louis, Missouri
Born in a family-owned deli during the 1970s, this open-faced delight showcases St. Louis’ unique provel cheese; a processed blend with a distinctive gooey texture.
The magic happens when garlic butter-slathered French bread gets layered with thin-sliced ham and that unmistakable provel, then broiled until bubbly and golden. Local customers often order it with a side of nostalgia.
2. The St. Paul Sandwich – Missouri (Chinese-American diners)
Created by Chinese immigrants to appeal to Midwestern palates, this curious fusion combines Eastern cooking with Western presentation. Nobody’s quite sure why it’s named after St. Paul, Minnesota!…