In the shadow of downtown St. Louis sits a brick building with a door that politely but firmly requests you leave your attitude at home—solid advice that applies well beyond mealtime.
Broadway Oyster Bar doesn’t look like much from the outside with its weathered brick exterior and vintage neon sign glowing against the St. Louis skyline.
But this unassuming corner spot has earned its place in Missouri culinary legend by bringing authentic Cajun flavors to the Midwest with a passion that borders on religious devotion.
And while many make the pilgrimage for various menu treasures, it’s the crawfish enchiladas that have developed an almost mythical reputation among food enthusiasts across the Show-Me State…