There’s a corner of St. Louis where the aroma of garlic, tomatoes, and fried pasta dough creates an invisible force field that pulls you in like a tractor beam.
Mama’s On The Hill stands proudly in the city’s historic Italian neighborhood, The Hill, offering what might be the most perfect version of St. Louis’ signature dish: toasted ravioli.
And folks, we need to talk about this culinary masterpiece.
When you first approach Mama’s On The Hill, the unassuming tan building with its copper-colored awning doesn’t scream “food epiphany ahead.”…