St. Louis and toasted ravioli go together like marinara and Parmesan. You’re about to discover the crunchy, golden pockets locals swear by, from century-old haunts to modern takes that surprise in the best way.
I’ll point you to the meaty classics, cheesy gems, and buttery twists that make T-ravs unforgettable. Come hungry and curious, because your new favorite bite might be the next stop.
1. Charlie Gitto’s On the Hill
You feel the history the second you sit, then a basket of toasted ravioli lands and does the rest. The shells are crisp and deeply golden, with steam that smells like Sunday sauce.
Dip into a bright pomodoro, and you get meat, spinach, and cheese playing together in every crunchy bite…