Whiskey Inferno brings premium steakhouse meats and classic smokehouse flavors to one restaurant, giving you the best of both worlds.
The restaurant in Savage has been a community hub for eight years. Their landlord is selling the property, and without intervention, it could be redeveloped into a bank or other commercial use. The campaign’s $500,000 goal is to cover the down payment so the restaurant owners can purchase the building themselves.
Whiskey Inferno’s Chef Thomas Baumer and Beverage Director Michelle Morrison joined KARE 11 Saturday with drinks, food, and a community initiative to keep their doors open…