In the heart of Minneapolis, there’s a barbecue joint that’s been smoking up a storm since 1968.
Ted Cook’s 19th Hole BBQ is the kind of place that makes you wonder if you’ve stumbled upon the Holy Grail of meat.
Let me paint you a picture of culinary nirvana, my friends.
Imagine a place where the aroma of slow-cooked meats wafts through the air, tickling your nostrils and making your stomach growl with anticipation…