A new Lebanese food venture in the south metro, a sustainability-focused restaurant in downtown New Germany and the continuing expansion of Mochinut were among the restaurant stories we followed this month.
Here’s a round-up of the latest openings & closings:
Openings
Beirut Lebanese Street Food & Catering (14873 Robert Trail South, Rosemount): The second-generation owners of West St. Paul ‘s former Beirut Restaurant have opened a new venture in their home community of Rosemount, carrying on the family-owned business’ authentic Lebanese cuisine. Read more here .
Caja Fried Chicken (520 North 4th Street, Minneapolis): The Graze Food Hall in the North Loop has a new, made-from-scratch fried chicken concept from the team behind Brasa. Read more here .
The Fancy Farmer (150 Broadway Street East, New Germany): A century-old spot in downtown New Germany is home to a new restaurant. The Fancy Farmer serves organic coffee, breakfast, lunch and dinner, flatbread pizza, pastries, ice cream and more. Read more here …