In the land of 10,000 lakes, there exists a frozen treasure that has nothing to do with winter – Grand Ole Creamery in St. Paul, where ice cream transcends from simple dessert to the stuff of Minnesota legend.
The moment you spot those distinctive yellow and red awnings on Grand Avenue, you know you’re about to experience something extraordinary – a scoop of happiness that locals will drive hours to enjoy, even in January’s sub-zero temperatures.
I’ve tasted frozen desserts from coast to coast, and I can tell you with the conviction of a true ice cream enthusiast: this place isn’t just good – it’s worth rearranging your travel plans for.
What elevates an ice cream shop from pleasant diversion to destination-worthy experience?…