When Friday evening arrives in Minnesota, there’s a shared understanding that sweeps across towns both big and small: it’s time for a fish fry. This beloved tradition has been woven into the state’s culture for generations, turning the end of the workweek into a celebration of community.
Crispy, golden battered fish is always the star of the table, but it’s the sides—creamy coleslaw, rye bread, tartar sauce, and hearty potato dishes—that complete the experience.
More than just a meal, Friday fish fries serve as weekly gatherings where neighbors reconnect, families share stories, and the weekend officially begins with a satisfied smile.
1. Red Stag Supperclub’s Walleye Wonder
Last winter, I stumbled upon this Northeast Minneapolis gem while escaping a snowstorm. The moment their golden-brown walleye hit my plate, I knew I’d found something special…