Meritage in downtown St. Paul will be running a pop-up serving steak, mussels and not much else during the three remaining Wednesdays in January.
Called Steak Frites, the restaurant will serve that classic French dish along with moules frites (mussels and fries). And yes, that’s the whole menu — and the whole point.
In a news release, chef Russell Klein said the idea is to “do just a couple of things well, make it generous, and keep it affordable.”…