ST PAUL, Minnesota — History is baked into everything Razava Bread Co. does. The St. Paul bakery on Grand Avenue celebrated its first anniversary in December, but its roots date much further back.
“Razava Bread Co. is a bakery cafe that specializes in long fermentation bread, kind of products that were baked 150 years ago in this country and that very rarely you can find today,” explained Steve Baldinger, founder of Razava.
Baldinger and his family would know. They’ve been in the baking business since the late 1800s…