Florida has a serious steak obsession.
Most people just do not know it yet.
The Sunshine State may be famous for beaches, seafood, and year-round sunshine, but another culinary tradition has been quietly winning over locals and visitors alike. Behind elegant dining rooms, historic chophouses, and modern restaurants, chefs are serving perfectly aged beef, sizzling ribeyes, buttery filet mignon, and porterhouses that rival some of the country’s most celebrated steakhouses…