In the heart of horse country, where most folks are obsessed with thoroughbreds, there’s a different kind of obsession happening at Big Lee’s BBQ.
This unassuming spot has become a pilgrimage site for barbecue enthusiasts willing to drive hours just for a taste of what might be Florida’s most celebrated smoked meat.
The story of Big Lee’s is as rich and layered as their famous sauce – a tale of passion, perseverance, and pork that’ll make your mouth water just hearing about it.
Big Lee’s began as a food truck, the dream of Rashad Jones, who learned the art of barbecue from his wife’s uncle Lee – the namesake and inspiration behind what would become a Florida institution…