The Brief
- SeaD Consulting re-tested shrimp at 22 Tampa Bay area restaurants this month after a previous investigation in January revealed only two out of 44 restaurants were serving authentic Gulf shrimp.
- The latest round of DNA testing shows little progress: 80% of the restaurants tested are still serving imported, farm-raised shrimp despite claiming otherwise.
- Local shrimpers and advocates said the deception continues to damage Florida’s struggling shrimping industry, which has seen a steep decline in vessels and revenue.
TAMPA, Fla. – The Gulf shrimp on your plate might not actually be from the Gulf — and new testing suggests the problem isn’t going away.
What we know:
In January, SeaD Consulting, a food safety technology company, revealed that only two of 44 Tampa Bay area restaurants claiming to serve Gulf shrimp were actually doing so. This month, SeaD returned to re-test shrimp at 22 of those locations.…