Three years after it was first announced, Noble Tavern is finally open in St. Petersburg’s Grand Central District.
The cocktail bar and restaurant at the base of the Tru by Hilton at 1650 Central Ave. combines the concepts and atmosphere of Noble Crust and Fat Beet Farm Kitchen & Bakery. While Noble Crust focuses on Southern-Italian comfort food, the Tavern specializes in shareable plates in five categories: “Veg + More, Sushi, Chicken, Seafood, and Beef + Pork.”
The menu from Executive Chef Allan Armstrong will change based on the Tampa-based Fat Beet Farm’s seasonal ingredients and customer demand…