There’s something magic about a place that’s been around long enough to outlive trends, scandals, and even a few hurricanes.
In Florida, where the sun shines as fiercely as the spirit of its people, a dozen-and-a-half family-run restaurants have defied time.
For four generations, these kitchens have simmered, grilled, and baked their way into the hearts of locals and visitors alike-holding tight to treasured recipes while welcoming each new group of hungry customers like old friends…