The Brief
- A recent study from Loma Linda University in California suggests eating eggs can lower the risk of developing Alzheimer’s disease.
- Researchers there found eating at least one egg a month could decrease the risk of Alzheimer’s by 17%.
- With 580,000 Floridians living with Alzheimer’s, local doctors emphasize that incorporating eggs into a broader, healthy lifestyle is key to protecting brain and memory function.
TAMPA, Fla. – While there is currently no cure for Alzheimer’s, a new study suggests eggs could help lower your risk of developing the disease.
By the numbers:
Researchers at Loma Linda University in California studied data from nearly 40,000 Americans ages 65 and older.…