NEWBERG, Ore.- Patricia Green Cellars, one of Oregon’s long-standing top producers of Pinot Noir and Sauvignon Blanc, has released its first two whiskeys. The 2020 wildfires devastated many Oregon wineries’ vintage, leaving them with acrid and unsellable wine. A chance encounter with distiller Lynsee Sardell led to the idea to not only distill the tainted wine, but incorporate the resulting distillate in a distinctive whiskey that reflects Oregon’s abundant landscape. The two whiskeys, Multifarious and Purple Karma Pinnacle, are available on-site at the Newberg-based winery.