Breakfast holds a special place in American culture, serving not only as a source of nourishment to start the day but an opportunity to create traditions. It’s a daily ritual for more than 290 million Americans and is often regarded as the most important meal of the day, according to data from the Department of Agriculture.
While staples like eggs, bacon, and pancakes are common nationwide, regional preferences showcase America’s culinary diversity. In the South, biscuits and gravy are a staple, while the East Coast is known for dishes like eggs Benedict and bagels with lox. The Midwest often favors hearty skillet breakfasts, while the Southwest’s spicy breakfast burritos and huevos rancheros reflect the region’s Mexican influence.
There are a wide variety of restaurants that serve breakfast today. Traditional diners often feature laminated menus filled with pages of combo meals pairing eggs with a breakfast meat of your choice served alongside hash browns, buttered toast, and endless coffee refills. Then there are modern breakfast spots that embrace innovation, adding global influences and creative twists to traditional dishes. Avocado toast, kimchi fried rice, and churro waffles are some of the more recent popular offerings that reflect how multicultural flavors have become part of contemporary breakfast traditions…