NEWBERG, Ore. — A 20-year anniversary for a restaurant is almost always cause for celebration. And for good reason: according to the Bureau of Labor Statistics, only 51.4% of restaurants survive five years, and just 34.6% make it to 10.
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So one might expect the 20-year milestone to come with a month of lead-up announcements, a weekend filled with specials and events, balloons, sabered sparkling wine, and merriment all around…