Salem is best known as Oregon’s state capital and Willamette Valley wine country hub, but it’s also a quietly rising barbecue destination.
Here, passionate pitmasters smoke up everything from Pacific Northwest salmon to Carolina-style pulled pork, blending lush local ingredients with deep-rooted Southern and Texas traditions.
Whether you’re vegan or carnivore, Salem’s BBQ joints are big on heart, local flavor, and a side of Oregon quirkiness.
Adam’s Rib Smokehouse
A Salem landmark, Adam’s Rib has been family-owned for over 20 years and still smokes all their meats daily…