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Deep in Oregon’s lush forests, a hidden treasure thrives beneath the soil — the Oregon truffle. Once gathered by seasoned hunters (and their eager dogs), these earthy gems now inspire chefs to craft dishes that transform rustic flavors into gourmet experiences.
From cozy bistros to fine-dining tables, Oregon’s truffles bring the taste of the forest to life in ways that delight both locals and visitors. Whether shaved over pasta, folded into rich sauces, or showcased at festivals, these spots prove that truffles can elevate any meal into something extraordinary.
Marché, Eugene
Marché in Eugene is renowned for its exquisite approach to French-inspired cuisine. Here, truffles take center stage, enhancing dishes with their rich, earthy flavor. The restaurant’s commitment to using local, seasonal ingredients shines in every bite…