Craving a classic steakhouse experience without the fuss or frills This Salem favorite keeps things straightforward, satisfying, and delightfully old school. Sizzling cuts, warm service, and wallet friendly prices make every visit feel like a win. Stick around to discover exactly what makes Best Little Roadhouse a go to for locals and travelers alike.
Hand-Cut Ribeye, Straight From The Grill
A ribeye speaks for itself when the marbling does the heavy lifting. At Best Little Roadhouse, the cut arrives with those proud grill marks, a glisten of butter, and a tempting aroma that signals comfort. One slice in, and the juices run clear and savory, nudged by simple seasoning and a perfect sear.
The plate stays true to the roadhouse promise. There is no pretension, just hearty sides like a loaded baked potato or crisp green beans that snap when forked. Servers know the timing, letting the steak rest just enough so each bite lands tender, warm, and richly flavored.
The dining room hums with families, regulars, and road trippers who know a good ribeye requires consistency. This place delivers, day after day, within approachable prices that make return visits easy. Settle into the booth, pass the steak sauce, and let the ribeye shine.
Filet Mignon Without The Fuss
Lean, tender, and focused on flavor, the filet mignon at this Salem staple keeps things clean. A light char on the exterior transitions to a velvety center, showing careful temperature control on the grill. A simple pat of herb butter melts into the crevices, heightening richness without overpowering the meat…