Utah’s top fry sauce might be hidden at the home of the Salt Lake Bees.
That’s what the fans decided during the team’s first-ever “Fry Sauce Night” at The Ballpark at America First Square. Yes, the team’s in-house sauce, a mix of mayonnaise and ketchup, along with ranch, barbecue and sour cream, per the team’s chef, Leonard Love, took the crown in a much-anticipated battle of Utah’s favorite condiment.
“I’m honored. I’m just a Florida guy who is learning the Utah lifestyle,” Love said, holding a golden condiment bottle he was awarded.
The award does come with a few caveats. Fans were given a sauce sampler with fries and then asked to vote with their cellphones after the fact. The Bees’ in-house team only competed with some of the juggernauts — and recent entrants — in the fry sauce game: Arctic Circle, Hires Big H and J-Dawgs…