- Eli Fuhrman’s All Purpose Bakehouse in Salt Lake City is gaining popularity.
- Fuhrman, inspired by European pastries, opened the bakery in February.
- The bakery’s croissants, made over a three-day process, often sell out early.
SALT LAKE CITY — People around Salt Lake City are going crazy for croissants — at least the ones being made by Eli Fuhrman at All Purpose Bakehouse.
The buzzy new bakery is located in a charming pink brick building in downtown Salt Lake City and features multiple versions of laminated pastries, such as croissants, Danishes and pain au chocolat, as well as some other breakfast pastry options.
All Purpose Bakehouse opened in February, and croissants often sell out before lunchtime. They’re popular for a reason — they’re delicious and indulgent. They just might be the best croissants you can find in Utah.
About the croissants
Making the croissants takes three days, a process that demands patience and time from the baker…