Who says great barbecue is strictly reserved for the Deep South? Tucked away on a quiet street in Salt Lake City, Pat’s BBQ has been proving skeptics wrong for over two decades. Known for its perfectly smoked meats, friendly atmosphere, and authentic flavor, this legendary joint has built a massive following. If you haven’t yet taken a trip down Commonwealth Avenue to discover this hidden gem, you are missing out on one of Utah’s most celebrated dining experiences.
The History and Legacy
Founder Patrick Barber, known to regulars as Pitmaster Pat, began his barbecue journey in the early 2000s. He started serving his smoked meats from a small roadside setup, drawing inspiration from his travels through barbecue-rich regions like Missouri and Tennessee. In 2004, he officially opened the doors to Pat’s BBQ in Salt Lake City.
The secret to Pat’s success was simple: doing things the right way. This meant dedicating 10 hours or more to smoking meats low and slow, crafting signature dry rubs, and building a community around great food and live music. Today, the legacy continues under the ownership of Dave Allen, a Utah rancher who ensures that the original commitment to quality, family, and hospitality remains stronger than ever.
Flavortown Approved: The Diners, Drive-Ins and Dives Connection
Pat’s BBQ isn’t just locally famous; it has captured national attention. The restaurant was prominently featured on the Food Network’s hit show Diners, Drive-Ins and Dives. Host Guy Fieri praised Pitmaster Pat as a “culinary gangster” for his unbeatable brisket, chicken, and pulled pork. Going head-to-head with some of the best barbecue spots in the country, Pat’s held its own. In addition to TV fame, the restaurant has racked up numerous local accolades over the years, including titles for Best BBQ, Best Comfort Food, and Best Ribs in Utah.
Signature Dishes You Need to Try
When you visit Pat’s BBQ, come hungry. The menu is loaded with scratch-made sides and meats smoked to perfection.
- St. Louis Ribs: These fall-off-the-bone ribs are expertly seasoned and finished with their signature sauce.
- Burnt Ends: A local favorite, these crispy, caramelized, smoky bites of beef are so flavorful you won’t want to share.
- Pulled Pork: Smoked until it hits that sweet spot of being incredibly tender with just the right amount of bark.
- BBQ Meatloaf: A creative twist on a homestyle classic, combining savory comfort with serious smoke.
- Mac & Cheese: Creamy, rich, and the absolute perfect sidekick to cut through the bold barbecue flavors.
The Atmosphere: Music, Meat, and Memories
Part of what makes Pat’s BBQ so special is the vibe. It is unpretentious and incredibly welcoming, featuring a spacious dining area and a live music stage. There is something truly magical about tearing into a plate of ribs while listening to live blues or country artists playing in the background. With a full bar offering local beers and cocktails, it’s the ideal spot for family gatherings, date nights, or just hanging out with friends.
Plan Your Visit
Pat’s BBQ is located at 155 West Commonwealth Avenue, Salt Lake City, UT 84115. Because it’s tucked away on a short, dead-end street near the railroad tracks just off West Temple, it truly feels like a hidden treasure. Whether you are a local who visits every week or a traveler seeking out Guy Fieri’s top recommendations, Pat’s delivers a memorable, mouthwatering experience every single time.
Frequently Asked Questions
Where is Pat’s BBQ located?
Pat’s BBQ is located at 155 West Commonwealth Avenue in Salt Lake City, Utah. It’s easily accessible by heading south on West Temple from 2100 South and taking the first right onto the short, dead-end street.
Was Pat’s BBQ really on television?
Yes! Pat’s BBQ was famously featured on the Food Network’s Diners, Drive-Ins and Divesin 2009. Host Guy Fieri highlighted their pulled pork, ribs, and exceptional burnt ends.
What is the best thing to order?
While the entire menu is highly rated, the burnt ends, St. Louis ribs, and pulled pork are absolute must-tries. Be sure to pair your meat with a side of their creamy Mac & Cheese.
Do they have live music?
Yes, Pat’s BBQ is well-known for its vibrant, family-friendly atmosphere and regularly features a live music stage to complement the down-home barbecue experience.
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