sweetgreen, the mission-driven restaurant brand serving healthy food at scale, will open its first Utah restaurant on September 8 at 2188 Highland Drive, Suite #103, in Salt Lake City’s Sugar House neighborhood. In celebration of the grand opening, guests will be able to enjoy exclusive special offerings including an OLIPOP Soda Float Bar featuring local ice cream from The Creamery, alongside a week-long lineup of festivities and exciting local collaborations.
The new 3,160-square-foot restaurant will be open daily from 10 a.m. to 10 p.m. and feature sweetgreen’s signature menu of chef-crafted salads and warm bowls, protein-forward plates, and handheld wraps. In addition to fan favorites like the Crispy Rice Bowl and Miso Glazed Salmon, guests can explore sweetgreen’s newest menu innovations, including its lineup of wraps, which bring the brand’s signature ingredients into a more portable format, and the limited-time Fall Harvest menu, featuring the seasonal-favorite Autumn Harvest Bowl, a new Maple Glazed Salmon plate and Roasted Bacon Brussels side.
sweetgreen’s menu is built around fresh, thoughtfully sourced ingredients, prepared daily in an open kitchen. Each restaurant features a source board highlighting the farmers and growers behind the food. In Salt Lake City, sweetgreen is partnering with Nicholas and Company, a nearly fourth-generation, family-owned foodservice distributor, to help bring ingredients from our growers and suppliers to the Sugar House restaurant…