Adding to the cultural tapestry of Salt Lake City’s food scene, a new casual restaurant and market named Paréa is making waves with its selection of hand-stacked gyros and quick, Greek-inspired dishes, all thanks to a sizeable $350,000 Economic Development Loan Fund (EDLF) loan from the city council. The venture is the brainchild of local business figure Manoli Katsanevas, who already established his culinary reputation with Manoli’s, a fine-dining Greek restaurant just a stone’s throw away, as reported by Salt Lake City.