Hearth and Hill, the Park City-based restaurant by Brooks Kirchheimer, has expanded to Salt Lake City’s Sugarhouse area.
This is the fourth restaurant owned and operated by Kirchheimer’s restaurant group Hill Top Hospitality, which includes Hearth and Hill in Kimball Junction, Hill’s Kitchen and Salt Lake City’s Urban Hill.
“My co-owner Dad and I designed the original Hearth and Hill in Park City in anticipation of ultimately expanding to Sugar House, for which our accessibly priced, ‘gathering spot’ vibe is ideal,” said Kirchheimer. “We’re thrilled to finally join this wonderful community and its burgeoning culinary scene!”
This new location will continue to operate by Hill Top Hospitality’s motto: “Inspiring our associates, thrilling our guests and enriching our community.” A ribbon cutting held on Friday afternoon officially opened the restaurant for business…