I’ve harped on and on about West Valley City’s Pho 777 for years now. I hope you’ve been paying attention and time, it’s a true jewel. The headline dish is of course their pho, unmistakably complex with hours of careful craft. The restaurant’s consistent efforts ultimately won the Pho King’s crowning glory – placing as the best pho in Utah; go read this article on that right away.
O.k. back with me?
The rest of the menu bears repeated exploration. It’s packed with other equally fabulous dishes. My latest love? The Banh Mi Thit Nuong – nestled curiously on the appetizer section of the menu. I note that peculiar placement, as well, this is frankly an entree. Don’t believe me, check out the tape measure below. And yes, I carry one at all times, for such important journalistic rigour…