Nature’s Bakery, part of the Mars Inc. family of brands, celebrated the opening of its new baking facility July 30 in Salt Lake City, Utah.
The $240 million investment marks a significant milestone in the brand’s ongoing expansion and commitment to delivering wholesome snacks to families across the U.S.
The 339,000-square-foot site gives Nature’s Bakery the space to grow, with the ability to produce more than 1 billion bars each year. It also brings more than 230 new jobs to the region, supporting the local community while helping meet the rising demand for Nature’s Bakery products from families nationwide…