Inside a kitchen in Salt Lake City, women from around the world are rising to become the next generation of culinary chefs in Utah — including Ziaab Adam, who came to the United States 10 years ago.
“I come here as a refugee I have war, anyone in the war, they know what is happening now with Sudan,” Adam said.
Adam says coming to the United States gave her an opportunity to do whatever she wants, and what she wants to do is cook. “I come here, I learn how to cut the meat, the fish, the chicken, the vegetables,” Adam said…