Health officials are warning customers to keep an eye out for unpermitted food vendors. Some licensed food truck owners say those without permits are cutting into their business.
“It’s a bigger problem than we realize,” Andrea Gamble, an Environmental Health Scientist in the Bureau of Food Protection, said.
Off Road Mexican Food — a food truck in American Fork — has been serving customers for the past couple of years. “One horchata, gracias!” staff member Brayan Loza said to a customer on Tuesday…