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Salt Lake City’s dining scene has a new ritual: book a table at Arlo and order the smoked trout first. Tucked into a historic spot on Center Street, this unfussy, chef-driven restaurant keeps regulars buzzing with a menu that changes weekly and a kitchen that cooks with conviction.
Diners rave about inventive flavor pairings, thoughtful service, and plates that feel both personal and precise. Here’s how the trout became the plate everyone talks about—and what else to order to make the night sing.
Why Arlo’s Smoked Trout Became a Headliner
Word travels fast when a dish hits that sweet spot between comfort and craft. At Arlo, the smoked trout does just that, layering gentle campfire aroma over pristine fish that flakes at the nudge of a fork. Accents shift with the season—maybe pickled seeds, herbed crème fraîche, or a rye crisp for crunch. The result is balanced and quietly thrilling, a plate that whispers rather than shouts…