SALT LAKE CITY, UT (Good Things Utah) – Three fabulous foodie finds from GTU’s foodie Courtney Otis. You can find Courtney on Instagram at Seeking Good Things
The chef from Rouser Restaurant @rouserslc brought an incredible spread. A whole fish, steak, beet salad and their must-have rolls. Rouser opened in November of 2024 inside the restored Union Pacific Depot and is part of the new Asher Adam’s Hotel. Inspired by coal-fueled train engines, the kitchen’s Josper grill, oven, and rotisserie run on charcoal, infusing each dish with rich, smoky flavors through expert, traditional techniques. The beautiful restaurant features the Josper Counter Experience, a four-course dinner cooked entirely in the Josper suite, alongside a Chef’s Table offered Fridays and Saturdays with a private, chef-host menu
Local sourcing is a core part of Rouser, with a goal to be 90% Utah-rooted…