We sat down with Executive Chef Oscar Perez of Blind Rabbit Kitchen in Salt Lake City, Utah. Blind Rabbit Kitchen pairs bold, adventurous flavors with humble hospitality. The New American menu is playful yet precise—craveable dishes built on solid technique. Here, the food commands attention while the atmosphere stays laid-back, and every plate tells a story. Bring your appetite; they will handle the rest.
Tell us about what your morning routine looks like, and how you like to end your day?
Mornings start with strong coffee, a quick scan of the day’s prep list, and a walk-through of the kitchen to see what’s inspiring me that day. I like to end my nights the same way I cook—simple and satisfying. A good meal, a cold drink, and decompressing after service with the team. If the kitchen had a heartbeat, that’s when you hear it slow down…