Hawaiian restaurant in Utah donates 10% of revenue to help Hawaii flood recovery

SALT LAKE CITY — A Utah bakery with Hawaiian roots, already known for giving back to their local community, has reached back across the waves.

It all started with buttered rolls, homemade in a garage in La’ie, North Shore, Hawaii.

Originally made by ‘Auntie Jo,’ those rolls inspired Jose Martinez, owner of Budda’s Hawaiian Bakery and Grill, to open his bakery in Utah to capture some of the nostalgic memories and share the delicious flavor…

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