- Culinary Dropout plans to open its first Utah location this summer.
- The casual high-end restaurant chain debuted in 2010 and has grown to nine other states.
- It will fill into the Pickle and Hide development in Salt Lake City’s Granary District.
SALT LAKE CITY — Sam Fox is bringing another one of his restaurant concepts to Utah’s capital city.
Culinary Dropout, a casual high-end restaurant chain with a growing number of locations scattered across the country, is slated to open its first Utah location at the new Pickle and Hide development, 765 S. 400 West, this summer, Fox Restaurant Concepts announced on Monday.
The chain debuted with acclaim in Scottsdale, Arizona, in 2010, and it’s since grown to 17 locations across nine states, blending “inventive food, craft cocktails and a deep love of music.”…