In 2011, husband and wife duo Anne Lorraine Ng and Jeremy Mandrell opened the first Bakery Lorraine location with business partner Charlie Biedenharn.
The French-style boulangerie built a loyal following, racked up national accolades and expanded into six locations. However, in 2024, Ng and Mandrell parted ways with the business they helped create.
While the couple’s latest project, ButternNubs, is rooted in baking, it’s a departure from their brick-and-mortar venture. The new company bakes and packages a French brown-butter sablé cookie akin to a shortbread…