When Kevin Fink founded Pullman Market, he brought more than a dash of Tucson flavor and spice to the restaurant known as Mezquite.
He brought Sonoran-style cooking, grilled meats and storytelling. He brought the best of his childhood from Tucson, the first U.S. UNESCO Creative City of Gastronomy.
Though known for his work in Austin, Fink spends considerable time shaping the dining culture in San Antonio, the second U.S. UNESCO Creative City of Gastronomy…