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Today on Texas Eats NOW:
ON THE MENU | WAGYU FACTORY
11745 I-10 Ste 414, San Antonio, TX 78230
Wagyu Factory is an all-you-can-eat hot pot and barbecue concept on San Antonio’s northwest side. The restaurant sets itself apart with premium Wagyu beef sourced from three different countries — Japan, Australia, and the United States — all included in one flat price. Beyond the grills, the experience extends to a fully stocked buffet, self-serve soft-serve ice cream, a customizable sauce bar, and an on-site arcade featuring free-play Street Fighter.
The menu covers an impressive range, with options like American Wagyu steak, Australian Wagyu thin slices, A5 top round, black pepper beef cubes, and Texas Wagyu brisket available at dinner. Guests can also grill squid, shrimp, chicken meatballs, and pork belly — both thick-cut and thinly sliced — alongside marinated pork belly finished with green onion oil. Hot prepared items include chow mein, Italian kimchi pasta, Wagyu beef stir fry, and the guest-favorite Wagyu fried rice, while the sushi station features smoked salmon rolls, white tail, and a spicy salmon roll wrapped in tofu skin.
FOOD NEWS | WILLIAM HANSON
David Elder took a look at William Hanson, a viral British etiquette expert who “educates” the masses on the proper way to eat, drink, and portray yourself in social settings. For example, William would never eat a banana with his hands, instead he would recommend using a fork and knife to cut open the peel and extract the flesh inside. In fact, William went as far as to write a book on proper etiquette titled, “Just Good Manners”. Of course, some would say that William’s advice is pretentious, but others would simply call it, “Just Good Manners” at the end of the day.
DAYCATION DESTINATIONS | RUSSO’S DUBAI CHOCOLATE BACON
Fair Park, 3809 Grand Ave., Dallas, TX 75210…