The countdown to Thanksgiving, which falls on Nov. 26 this year, has begun. If you plan to dine out or pre-order your meal, making a reservation or placing an order now can take one big task off your to-do list.
If you’re feeling nostalgic for the classics, chef Bruce Auden’s Biga on the Banks is bringing back its Thanksgiving Day brunch buffet for the first time since 2019. Meanwhile, Maverick Texas Brasserie will offer its first-ever Thanksgiving buffet featuring post oak-smoked prime rib, herb-roasted turkey and seasonal favorites from executive chef Ed Ebert.
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