A multi-concept venture touted by the owners of San Antonio’s Pearl complex as largest culinary market in the Southwest will make its debut Tuesday.
The 40,000-square-foot Pullman Market,
, will include a specialty grocer selling Texas-based produce along with goods from more than 150 suppliers from throughout the state, Pearl officials said. A whole-animal butcher, a sourdough bakery and five quick-service eateries serving burgers, tacos, ceviche, sandwiches, coffee and ice cream also will make their debut Tuesday.
Additionally, two of the market’s four restaurants — Fife & Farro and Mezquite — will open in time for the launch.
Fife & Farro is a casual, family-friendly eatery specializing in wood-fired sourdough pizza and handmade pasta. Meanwhile, Mezquite focuses on the cuisine of Sonora, Mexico, and will include a dedicated mezcal bar named Mezcaleria.
The two remaining Pullman Market full-service restaurants, Isidore and Nicosi, are slated to open later this spring, officials said.