You hear it before you see it at sunrise: soft chatter, car doors, and the steam drifting over Hausman Pass. Delia’s Specializing in Tamales draws lines that snake around the building, especially during the holidays when cravings and traditions collide.
If you have ever sprinted for green sauce or debated pork versus beef, this place speaks your language. Here is everything you need to know to beat the rush and enjoy every bite.
Why the Lines Start Before Sunrise
Before the sun edges over Northwest Side rooftops, you will find headlights looping around Delia’s. Locals know the drill: holiday mornings and weekends require patience and a thermos.
The pay off is fresh steamed tamales with that just made aroma you cannot replicate at home…