This post may contain affiliate links. Please read our disclosure policy.
If you’ve never had a San Antonio Puffy Taco, you are seriously missing out.
Born and raised in San Antonio, Texas, I grew up with these crispy, airy taco shells that puff up like magic when they hit the hot oil.
They’re the perfect middle ground between soft tacos and crunchy shells – golden, airy, and lightly crisp, with that signature puff that makes every bite unforgettable…